Our Recipes

March 03, 2026
Crispy Fried Squid (Pla Muek Tod)
Crispy Fried Squid (Pla Muek Tod)
Shrimp Kra Pao, a Thai stir-fry dish made of chili-garlic paste and fragrant holy basil, finished with a crispy Thai fried egg.
Thai Basil Prawns with Fried Egg (Pad Kra Pao Goong Kai Dao)
Panang Curry Paste
Panang Curry Paste
Close-up of Thai stir-fried morning glory (pak boong fai daeng) with red chilies and garlic.
Stir-Fried Morning Glory (Pak Boong Fai Daeng - ผัดผักบุ้งไฟแดง)
Panang Curry with Chicken (Panang Gai)
Panang Curry with Chicken (Panang Gai)
Thai grilled chicken (gai yang) with sticky rice, side vegetables, dipping sauce on a platter.
Thai Grilled Chicken (Gai Yang – ไก่ย่าง)
Spicy Dried Shrimp Salad (Yum Goong Haeng): a bright Thai “yum” salad with dried shrimp, herbs, ginger, lime, and fish sauce.
Spicy Dried Shrimp Salad (Yum Goong Haeng – ยำกุ้งแห้ง)
Bowl of Duck Palo Rice with braised duck, Palo egg, mushrooms, and Chinese kale over jasmine rice.
Duck Palo Rice Bowl (Khao Ped Palo – ข้าวหน้าเป็ดพะโล้)
Whole Thai fried sea bass with fish sauce glaze and green mango salad.
Fried Sea Bass with Fish Sauce (Pla Krapong Tod Nam Pla)
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