Homemade Sriracha Sauce (Nam Jim Sriracha)

Name: Homemade Sriracha Sauce (Nam Jim Sriracha)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min

Published December 06, 2025
Updated December 06, 2025
Author Bell V’Kit

Sriracha sauce, or nam jim sriracha (น้ำจิ้มศรีราชา), is a bright, garlicky Thai chili sauce with a balanced sweet heat. It's the perfect condiment for fried squid, grilled meats, or Thai-style omelets.

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Total : 30 min

Spice Level : Medium (adjustable)

Skill Level : Easy

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What is Sriracha Sauce (Nam Jim Sriracha – น้ำจิ้มศรีราชา)?

Sriracha sauce, or nam jim sriracha (น้ำจิ้มศรีราชา), is a bright, garlicky Thai chili sauce with a balanced sweet heat. This homemade version uses red spur chilies, Thai red chilies (prik jinda), garlic, vinegar, and a touch of sugar to recreate Thailand’s iconic condiment. It is perfect with fried squid, grilled meats, Thai-style omelets, and almost any crispy or fried dish.

This recipe is inspired by the original Sriracha from Si Racha district in Chonburi, where the sauce was first created to pair with fresh seafood. Over time, its bold yet versatile flavor has made it a global favorite, adding instant brightness and depth to almost any dish, from eggs to grilled meats, and fried seafood.

Hi! I’m Bell. I love food, travel, and cooking with fresh ingredients. On this site, I share Thai recipes that are fun to make and enjoy with loved ones. Some recipes lean toward tradition, while others carry my own twist.
Happy cooking!

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Yield: Makes about 360 ml (about 1.52 cups)

For the Sauce

[] 7 red spur chilies (prik chee fah daeng)
[] 7 yellow spur chilies (prik chee fah lueang)
[] 30 Thai red chili (prik jinda)
[] 40g garlic
[] water (just enough to cover the chilies)
[] 6 tbsp vinegar
[] 4 tbsp sugar
[] 1/2 tbsp salt

Homemade Sriracha Sauce (Nam Jim Sriracha)

Sriracha sauce, or nam jim sriracha (น้ำจิ้มศรีราชา), is a bright, garlicky Thai chili sauce with a balanced sweet heat. It's the perfect condiment for fried squid, grilled meats, or Thai-style omelets.

Spice Level : Medium (adjustable)

Skill Level : Easy

Cook : 20 min

Total : 30 min

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Ingredients

Yield: Makes about 360 ml (about 1.52 cups)

For the Sauce

[] 7 red spur chilies (prik chee fah daeng)
[] 7 yellow spur chilies (prik chee fah lueang)
[] 30 Thai red chili (prik jinda)
[] 40g garlic
[] water (just enough to cover the chilies)
[] 6 tbsp vinegar
[] 4 tbsp sugar
[] 1/2 tbsp salt

Cooking Instructions

1. Prepare the Chilies

[] Wash and deseed all the chilies: Red spur, yellow spur, and Thai red chili.
[] Place the chilies and garlic in a saucepan.
[] Add just enough water to cover.

2. Boil Until Soft

[] Bring to a boil over high heat and cook for 15–20 minutes, or until the chilies and garlic are soft.
[] Remove from heat, discard the boiling water, and transfer the softened chilies and garlic to a blender.

3. Blend the Sauce

[] Blend until smooth.
[] Add vinegar, sugar, and salt, then blend again until fully combined.
[] Optional: Strain the mixture for a smoother texture

4. To Adjust Consistency

[] Transfer the blended sauce to a pan.
[] Simmer gently over low heat, stirring occasionally.
[] Continue simmering until the sauce thickens and turns glossy, about 15-20 minutes.