Our Recipes

June 09, 2026
Thai crispy egg salad in bold, zesty dressing of fish sauce, lime juice, chili, and shallots.
Thai Crispy Fried Egg Salad (Yum Khai Dao)
Thai Shrimp in Spicy Lime Fish Sauce (Goong Chae Nam Pla, กุ้งแช่น้ำปลา): raw-marinated shrimp on ice with garlic-lime-chili sauce, mint, bitter melon.
Thai Shrimp in Spicy Lime Fish Sauce
Chicken Pad See Ew (ผัดซีอิ๊วไก่): wide rice noodles seared in dark soy with chicken, egg, and Chinese broccoli, light wok char.
Pad See Ew Chicken
Shrimp Pad Thai (Pad Thai Goong, ผัดไทยกุ้ง): rice noodles with shrimp, tamarind sauce, egg, tofu, bean sprouts, chives, peanuts, lime wedge.
Shrimp Pad Thai
Thai Holy Basil Pork Stir-Fry (Pad Kra Pao Moo Sap, ผัดกะเพราหมูสับ): minced pork with holy basil, garlic, chilies over jasmine rice, crispy fried egg.
Thai Holy Basil Pork Stir-Fry (Pad Kra Pao Moo Sap)
Tom Yum Seafood with Egg Noodles (ต้มยำทะเลบะหมี่ไข่): egg noodles with prawns, squid, mushrooms in spicy-sour tom yum broth, Thai herbs.
Tom Yum Seafood with Egg Noodles
Thai Waterfall Beef Salad (Nam Tok Neua, น้ำตกเนื้อ): sliced grilled beef tossed with lime, fish sauce, chili flakes, herbs, toasted rice powder.
Thai Waterfall Beef Salad (Nam Tok Neua)
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