Our Recipes

March 03, 2026
Chicken Pad See Ew (ผัดซีอิ๊วไก่): wide rice noodles seared in dark soy with chicken, egg, and Chinese broccoli, light wok char.
Pad See Ew Chicken
Shrimp Pad Thai (Pad Thai Goong, ผัดไทยกุ้ง): rice noodles with shrimp, tamarind sauce, egg, tofu, bean sprouts, chives, peanuts, lime wedge.
Shrimp Pad Thai
Thai Holy Basil Pork Stir-Fry (Pad Kra Pao Moo Sap, ผัดกะเพราหมูสับ): minced pork with holy basil, garlic, chilies over jasmine rice, crispy fried egg.
Thai Holy Basil Pork Stir-Fry (Pad Kra Pao Moo Sap)
Tom Yum Seafood with Egg Noodles (ต้มยำทะเลบะหมี่ไข่): egg noodles with prawns, squid, mushrooms in spicy-sour tom yum broth, Thai herbs.
Tom Yum Seafood with Egg Noodles
Thai Waterfall Beef Salad (Nam Tok Neua, น้ำตกเนื้อ): sliced grilled beef tossed with lime, fish sauce, chili flakes, herbs, toasted rice powder.
Thai Waterfall Beef Salad (Nam Tok Neua)
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