Our Recipes

March 03, 2026
Stir-fried mimosa with garlic and chilies
Stir-Fried Mimosa (Pad Phak Krachet)
Thai spicy lime salad (yum manao) with fresh limes, Thai chilies, garlic, herbs, dried shrimp, and peanuts
Thai Spicy Lime Salad (Yum Manao)
Limes with fermented fish sauce
Lime with Fermented Fish Sauce (Yum Manao Pla Ra)
Shrimp Kra Pao, a Thai stir-fry dish made of chili-garlic paste and fragrant holy basil, finished with a crispy Thai fried egg.
Thai Basil Prawns with Fried Egg (Pad Kra Pao Goong Kai Dao)
Close-up of Thai stir-fried morning glory (pak boong fai daeng) with red chilies and garlic.
Stir-Fried Morning Glory (Pak Boong Fai Daeng - ผัดผักบุ้งไฟแดง)
Spicy Thai prawn salad (pla goong) with lime, mint, lemongrass, and chilis.
Spicy Thai Prawn Salad (Pla Goong)
Quick Thai stir-fried cabbage with garlic, fish sauce and dried shrimp. Crispy, savory comfort food ready in 20 minutes.
Stir-fried Cabbage with Fish Sauce (Pad Kalamplee Nam Pla)
Thai Holy Basil Pork Stir-Fry (Pad Kra Pao Moo Sap, ผัดกะเพราหมูสับ): minced pork with holy basil, garlic, chilies over jasmine rice, crispy fried egg.
Thai Holy Basil Pork Stir-Fry (Pad Kra Pao Moo Sap)
Thai Waterfall Beef Salad (Nam Tok Neua, น้ำตกเนื้อ): sliced grilled beef tossed with lime, fish sauce, chili flakes, herbs, toasted rice powder.
Thai Waterfall Beef Salad (Nam Tok Neua)
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