Our Recipes

March 03, 2026
Spicy Thai prawn salad (pla goong) with lime, mint, lemongrass, and chilis.
Spicy Thai Prawn Salad (Pla Goong)
Thai-Chinese noodle soup with tender braised duck, egg noodles, daikon, greens, and a cinnamon-star anise broth.
Braised Duck Noodles (Kuay Tiew Ped Palo - ก๋วยเตี๋ยวเป็ดพะโล้)
Thai salad, grilled chicken tossed with lime, fish sauce, chili flakes, herbs, and toasted rice powder.
Grilled Chicken Nam Tok (น้ำตกไก่ย่าง)
Thai spring rolls (poh pia tod) stacked on a platter with sweet chili sauce
Thai Spring Rolls (Poh Pia Tod - ปอเปี๊ยะทอด)
Kor Moo Yang (คอหมูย่าง) - Thai grilled pork neck with charred edges, served with jaew dipping sauce and sticky rice.
Thai Grilled Pork Neck (Kor Moo Yang)
Quick Thai stir-fried cabbage with garlic, fish sauce and dried shrimp. Crispy, savory comfort food ready in 20 minutes.
Stir-fried Cabbage with Fish Sauce (Pad Kalamplee Nam Pla)
Thai Squid in Chili Lime Sauce (Pla Muek Neung Manao - ปลาหมึกนึ่งมะนาว) with chili lime sauce, tender squid with garlic, chilies, lime, fish sauce.
Thai Squid with Chili Lime Sauce
Thai crispy egg salad in bold, zesty dressing of fish sauce, lime juice, chili, and shallots.
Thai Crispy Fried Egg Salad (Yum Khai Dao)
Thai Shrimp in Spicy Lime Fish Sauce (Goong Chae Nam Pla, กุ้งแช่น้ำปลา): raw-marinated shrimp on ice with garlic-lime-chili sauce, mint, bitter melon.
Thai Shrimp in Spicy Lime Fish Sauce
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