Our Recipes

September 08, 2026
Thai lemongrass shrimp salad with grilled shrimp, fresh herbs and lime on a plate
Lemongrass Shrimp Salad (Yum Takrai Goong)
Shrimp Kra Pao, a Thai stir-fry dish made of chili-garlic paste and fragrant holy basil, finished with a crispy Thai fried egg.
Thai Basil Prawns with Fried Egg (Pad Kra Pao Goong Kai Dao)
Spicy Dried Shrimp Salad (Yum Goong Haeng): a bright Thai “yum” salad with dried shrimp, herbs, ginger, lime, and fish sauce.
Spicy Dried Shrimp Salad (Yum Goong Haeng – ยำกุ้งแห้ง)
Spicy Thai prawn salad (pla goong) with lime, mint, lemongrass, and chilis.
Spicy Thai Prawn Salad (Pla Goong)
Quick Thai stir-fried cabbage with garlic, fish sauce and dried shrimp. Crispy, savory comfort food ready in 20 minutes.
Stir-fried Cabbage with Fish Sauce (Pad Kalamplee Nam Pla)
Thai Shrimp in Spicy Lime Fish Sauce (Goong Chae Nam Pla, กุ้งแช่น้ำปลา): raw-marinated shrimp on ice with garlic-lime-chili sauce, mint, bitter melon.
Thai Shrimp in Spicy Lime Fish Sauce
Shrimp Pad Thai (Pad Thai Goong, ผัดไทยกุ้ง): rice noodles with shrimp, tamarind sauce, egg, tofu, bean sprouts, chives, peanuts, lime wedge.
Shrimp Pad Thai
Tom Yum Seafood with Egg Noodles (ต้มยำทะเลบะหมี่ไข่): egg noodles with prawns, squid, mushrooms in spicy-sour tom yum broth, Thai herbs.
Tom Yum Seafood with Egg Noodles
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