Thai-Style Soft Scrambled Eggs with Fish Sauce

Name: Thai-Style Soft Scrambled Eggs with Fish Sauce
Prep time: 2 min
Cook time: 1 min
Total time: 3 min

Published January 27, 2026
Updated January 27, 2026
Author Bell V’Kit

Simple and comforting, these soft scrambled eggs rely on nothing more than fish sauce for seasoning. Creamy, custardy curds and gentle savory depth come together in a dish that feels humble, familiar, and effortlessly simple.

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Total : 3 min

Spice Level : Not spicy

Skill Level : Easy

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What is Thai-Style Soft Scrambled Eggs with Fish Sauce?

Thai-style soft scrambled eggs with fish sauce (ไข่คนน้ำปลา) is a simple home-style dish made by gently scrambling eggs seasoned only with fish sauce. There are no herbs, no sugar, and no extra sauces. Just eggs, oil, and fish sauce, which is exactly what makes it special.

Cooked slowly over gentle heat, the eggs form soft, creamy, custard-like curds. The fish sauce adds deep savory umami without overpowering the natural richness of the eggs.

This dish is ideal when time is short, ingredients are few, or when you want something comforting. Most commonly, it’s served spooned over hot jasmine rice, sometimes alongside fish sauce with chilies, or enjoyed simply on its own.

Hi! I’m Bell. I love food, travel, and cooking with fresh ingredients. On this site, I share Thai recipes that are fun to make and enjoy with loved ones. Some recipes lean toward tradition, while others carry my own twist.
Happy cooking!

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Why You’ll Love Thai-Style Soft Scrambled Eggs with Fish Sauce

Simple Thai comfort food: Made with everyday pantry ingredients
Soft, custard-like eggs: Gently scrambled over low heat
Minimal setup: One pan, no special tools
Fast and fuss-free: Ready in under 5 minutes
Perfect with jasmine rice: A classic Thai home-style pairing

Ingredient Highlight: Egg

How It’s Used
The eggs are gently whisked and cooked slowly over low heat. This careful technique allows them to set softly, forming custard-like curds rather than firm or dry pieces. Timing and heat control are more important than anything else.

In Thai Cooking
Eggs are a staple in Thai home kitchens. They appear in countless everyday dishes, from omelets and stir-fries to soups and simple rice meals like steamed egg with minced pork, son-in-law eggs, and crispy fried egg salad (yum kai dao). Valued for their affordability and versatility, eggs are often used to create comfort food with minimal effort.

Nutritional & Health Benefits
Eggs are naturally rich in protein and healthy fats, helping you feel satisfied and nourished. They also contain essential vitamins and minerals that support energy and overall wellbeing, making them a simple yet nourishing ingredient for everyday cooking.

Ingredients & Equipment Checklist

Here’s a simplified, but handy shopping checklist of ingredients and equipment for quick planning.

[] 3 eggs
[] 1 tbsp fish sauce
[] oil

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Equipment

[] Small mixing bowl - For cracking and whisking the eggs
[] Whisk - For mixing the eggs and fish sauce until smooth
[] Small frying pan - For gently cooking the eggs

Tips Before You Start Making Thai-Style Soft Scrambled Eggs with Fish Sauce

Use fresh eggs: With so few ingredients, fresh eggs make all the difference. They give better texture, richer flavor, and creamier curds.
Season lightly with fish sauce: Fish sauce is the only seasoning here. Add just enough to bring savory depth without overpowering the eggs.
Keep the heat gentle: Cook over low to medium heat to avoid tough or dry eggs. Slow cooking creates soft, custard-like curds.
Stir continuously, but gently: Use a spatula to slowly push and fold the eggs, letting soft curds form naturally.
Remove from heat early: Take the eggs off while they are still slightly runny. Residual heat will finish the cooking perfectly.
Serve immediately: These eggs are best enjoyed right away, spooned over hot jasmine rice while still creamy and warm.

Thai-Style Soft Scrambled Eggs with Fish Sauce

Simple and comforting, these soft scrambled eggs rely on nothing more than fish sauce for seasoning. Creamy, custardy curds and gentle savory depth come together in a dish that feels humble, familiar, and effortlessly simple.

Servings : 1

Spice Level : Not spicy

Skill Level : Easy

Prep : 2 min

Cook : 1 min

Total : 3 min

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Ingredients

[] 3 eggs
[] 1 tbsp fish sauce
[] oil

[{

Equipment

[] Small mixing bowl - For cracking and whisking the eggs
[] Whisk - For mixing the eggs and fish sauce until smooth
[] Small frying pan - For gently cooking the eggs

Cooking Instructions

1. Prepare the eggs

[] Crack the eggs into a small bowl.
[] Add fish sauce.
[] Whisk until the mixture is smooth and fully combined.

2. Cook the eggs

[] Heat a little oil in a pan over medium heat.
[] Pour in the egg mixture.
[] Gently stir and push the eggs continuously to form soft, creamy curds.
[] Remove from heat while still slightly runny; the residual heat will finish cooking.

3. Serve and enjoy

[] Spoon the soft scrambled eggs over hot rice.
[] Serve.

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FAQs for Thai-Style Soft Scrambled Eggs with Fish Sauce

Can I use soy sauce instead of fish sauce?

Yes, soy sauce is also rich in umami, but it delivers a different kind of savoriness. Fish sauce brings a deeper, more marine umami, while soy sauce offers a cleaner, bean-based umami with a slightly sweeter edge. Both work well.

How do I keep the eggs soft and creamy?

Cook over gentle heat and remove the pan from the stove while the eggs are still slightly runny. Residual heat will finish cooking them.

What should I serve it with?

Hot jasmine rice is the classic pairing. It can also be enjoyed on its own or with a small bowl of chili sauce on the side.