Thai-Style Soft Scrambled Eggs with Fish Sauce

Servings : 1

Spice Level : Not spicy

Skill Level : Easy

Prep : 2 min

Cook : 1 min

Total : 3 min

Ingredients

[] 3 eggs
[] 1 tbsp fish sauce
[] oil

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Equipment

[] Small mixing bowl - For cracking and whisking the eggs
[] Whisk - For mixing the eggs and fish sauce until smooth
[] Small frying pan - For gently cooking the eggs

Cooking Instructions

1. Prepare the eggs

[] Crack the eggs into a small bowl.
[] Add fish sauce.
[] Whisk until the mixture is smooth and fully combined.

2. Cook the eggs

[] Heat a little oil in a pan over medium heat.
[] Pour in the egg mixture.
[] Gently stir and push the eggs continuously to form soft, creamy curds.
[] Remove from heat while still slightly runny; the residual heat will finish cooking.

3. Serve and enjoy

[] Spoon the soft scrambled eggs over hot rice.
[] Serve.

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