Thai Scrambled Eggs with Chives and Coriander

Name: Thai Scrambled Eggs with Chives and Coriander
Prep time: 5 min
Cook time: 5 min
Total time: 10 min

Published March 10, 2026
Updated March 10, 2026
Author Bell V’Kit

Soft, creamy Thai-style scrambled eggs gently cooked and finished with fragrant spring onions and fresh coriander. Lightly seasoned with fish sauce, this simple dish is comforting, aromatic, and perfect over hot rice.

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Total : 10 min

Skill Level : Easy

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What Is Scrambled Eggs with Chives and Coriander?

Scrambled eggs with chives and coriander (ไข่คนต้นหอมผักชี) is a simple egg dish made by gently cooking beaten eggs until soft and creamy, then finishing them with fragrant spring onions and fresh coriander.

The eggs are often lightly seasoned with fish sauce, giving them a savory, umami depth. The chives add mild sweetness, while coriander brings a fresh, herbal lift. The result is soft, silky scrambled eggs that are comforting yet aromatic

Hi! I’m Bell. I love food, travel, and cooking with fresh ingredients. On this site, I share Thai recipes that are fun to make and enjoy with loved ones. Some recipes lean toward tradition, while others carry my own twist.
Happy cooking!

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Why You’ll Love Scrambled Eggs with Chives and Coriander

Soft and creamy texture – Gently cooked eggs stay tender and silky.
Fresh herbs throughout – Spring onions and coriander add brightness and aroma.
Light but flavorful – A touch of fish sauce brings savory depth without heaviness.
Quick and easy – Ready in about 10 minutes with just a few simple ingredients.

Ingredients & Equipment Checklist

Here’s a simplified, but handy shopping checklist of ingredients and equipment for quick planning.

[] 3 eggs
[] 1 tbsp fish sauce
[] |1 tbsp spring onions| (thinly sliced)
[] 3 tbsp oil
[] 1 handful coriander leaves

[{

Equipment

[] small frying pan
[] wok spatula

}]

Tips Before You Make Scrambled Eggs with Chives and Coriander

Use medium to low heat to keep the eggs soft and creamy.
Season lightly with fish sauce for savory depth without overpowering the eggs.
Stir gently and continuously to form small, tender curds.
Remove from heat while slightly runny; residual heat will finish the cooking.
Add coriander at the end to keep its aroma fresh and bright.

Thai Scrambled Eggs with Chives and Coriander

Soft, creamy Thai-style scrambled eggs gently cooked and finished with fragrant spring onions and fresh coriander. Lightly seasoned with fish sauce, this simple dish is comforting, aromatic, and perfect over hot rice.

Servings : 2

Skill Level : Easy

Prep : 5 min

Cook : 5 min

Total : 10 min

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Ingredients

[] 3 eggs
[] 1 tbsp fish sauce
[] |1 tbsp spring onions| (thinly sliced)
[] 3 tbsp oil
[] 1 handful coriander leaves

[{

Equipment

[] small frying pan
[] wok spatula

}]

Cooking Instructions

1. Prepare the Eggs

[] Crack the eggs into a small bowl.
[] Add the fish sauce.
[] Add the sliced spring onions.
[] Whisk until smooth and fully combined.

2. Cook the Eggs

[] Heat the oil in a pan over medium heat.
[] Pour in the egg mixture.
[] Gently stir and push the eggs continuously to form soft, creamy curds.
[] Remove from heat while still slightly runny; the residual heat will finish cooking.
[] Top with chopped coriander.