Thai Scrambled Eggs with Chives and Coriander

Servings : 2

Skill Level : Easy

Prep : 5 min

Cook : 5 min

Total : 10 min

Ingredients

[] 3 eggs
[] 1 tbsp fish sauce
[] |1 tbsp spring onions| (thinly sliced)
[] 3 tbsp oil
[] 1 handful coriander leaves

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Equipment

[] small frying pan
[] wok spatula

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Cooking Instructions

1. Prepare the Eggs

[] Crack the eggs into a small bowl.
[] Add the fish sauce.
[] Add the sliced spring onions.
[] Whisk until smooth and fully combined.

2. Cook the Eggs

[] Heat the oil in a pan over medium heat.
[] Pour in the egg mixture.
[] Gently stir and push the eggs continuously to form soft, creamy curds.
[] Remove from heat while still slightly runny; the residual heat will finish cooking.
[] Top with chopped coriander.

3. Serve

[] Spoon the soft scrambled eggs over hot rice.
[] Serve immediately.

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