Our Recipes

October 26, 2026
Bowl of Tom Kha Gai with chicken, mushrooms, chilies, and herbs in a creamy white coconut broth.
Tom Kha Gai (Thai Coconut Chicken Soup)
Thai Red Duck Curry (Gaeng Phed Ped Yang)
Thai Red Duck Curry (Gaeng Phed Ped Yang)
Crispy Fried Tilapia with Chili Tamarind Sauce
Crispy Fried Tilapia with Chili Tamarind Sauce
Spicy Thai Duck Salad (Larb Ped)
Spicy Thai Duck Salad (Larb Ped)
Crispy Fried Squid (Pla Muek Tod)
Crispy Fried Squid (Pla Muek Tod)
Shrimp Kra Pao, a Thai stir-fry dish made of chili-garlic paste and fragrant holy basil, finished with a crispy Thai fried egg.
Thai Basil Prawns with Fried Egg (Pad Kra Pao Goong Kai Dao)
Close-up of Thai stir-fried morning glory (pak boong fai daeng) with red chilies and garlic.
Stir-Fried Morning Glory (Pak Boong Fai Daeng - ผัดผักบุ้งไฟแดง)
Panang Curry with Chicken (Panang Gai)
Panang Curry with Chicken (Panang Gai)
Thai grilled chicken (gai yang) with sticky rice, side vegetables, dipping sauce on a platter.
Thai Grilled Chicken (Gai Yang – ไก่ย่าง)
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