Thai Crispy Fried Egg

Servings : 1

Skill Level : Easy

Prep : 2 min

Cook : 3 min

Total : 5 min

Ingredients

For the Egg

[] oil (for frying)
[] 1 egg

Fish Sauce Dressing

[] |1 Thai red chili | (thinly sliced)
[] |5 cloves garlic | (sliced)
[] lime juice from 1 wedge
[] 4 tbsp fish sauce

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Equipment

[] small frying pan
[] wok spatula

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Cooking Instructions

1. Fry the Egg

[] Separate the egg white and egg yolk.
[] Heat oil in a small pan over medium-high heat until very hot.
[] Add the egg white to the pan and let the edges bubble and crisp.
[] Gently add the egg yolk on top, then spoon hot oil over the yolk to lightly cook the surface.
[] Remove and transfer to a plate.

2. Make the Dressing

[] In a small bowl, combine the sliced chili and garlic.
[] Add the lime juice and fish sauce.
[] Stir well until combined.

3. Assemble

[] Spoon the dressing over the crispy fried egg.
[] Serve immediately with hot rice, or enjoy as is.

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