Pad See Ew Chicken

Servings : 2

Spice Level : Mild

Skill Level : Intermediate

Prep : 20 min

Cook : 5 min

Total : 25 min

Ingredients

Ingredients for Marinated Chicken (ไก่นุ่ม)

[] 200 g chicken thigh
[] 1/2 tbsp tapioca flour (or cornstarch)
[] 1 tbsp oyster sauce
[] 1 tbsp seasoning soy sauce
[] 1 tbsp vegetable oil
[] 1/2 tbsp sugar
[] 1/4 tbsp white pepper

Ingredients for Pad See Ew (ผัดซีอิ๊ว)

[] 3 tbsp neutral oil
[] |200g chicken | (marinated)
[] |40g garlic | (chopped)
[] 2 eggs
[] 400g fresh wide rice noodles (เส้นใหญ่)
[] 2 tbsp dark soy sauce (ซีอิ๊วดำ)
[] 2 tbsp white sugar
[] 1/2 tbsp soy sauce
[] 1/2 tbsp seasoning sauce
[] 1 tbsp oyster sauce
[] |200 g Chinese broccoli | (slice stems diagonally)
[] 1/2 tsp white pepper

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Equipment

[] Cutting board
[] Sharp knife (for slicing chicken, kale, and chopping garlic)
[] Wok (carbon steel preferred for high heat and quick tosses
[] Spatula or wok turner (for flipping noodles and coating evenly)

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Cooking Instructions

1. Marinate Chicken

[] Slice 200g chicken into thin bite-sized strips.
[] In a bowl, mix chicken with marinade seasoning and marinate for at least 15–30 minutes.

2. Soak Noodles

[] Separate 400g wide rice noodles (เส้นใหญ่) if stuck together. Tip: Microwave briefly or toss with a little oil to loosen.

3. Cook the Chicken

[] Heat a wok or pan over high heat until very hot. Add 3 tbsp oil.
[] Add marinated chicken and stir-fry until about 50% cooked through.
[] Add garlic and stir until fragrant.

4. Build the Dish

[] Push chicken to one side. Crack in beaten eggs and scramble until nearly set.
[] Fold chicken and eggs together.
[] Add rice noodles to the pan. Toss gently to combine.
[] Add all seasonings: dark soy sauce, sugar, soy sauce, seasoning sauce, and oyster sauce.
[] Stir-fry until noodles are evenly coated, slightly caramelized, and fragrant.

5. Finish

[] Add Chinese broccoli. Stir-fry until cooked but still crisp and bright green.
[] Sprinkle with white pepper and toss one last time.

6. To Serve

[] Plate hot from the wok.

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