Lime with Fermented Fish Sauce (Yum Manao Pla Ra)

Servings : 10

Spice Level : High

Skill Level : Easy

Prep : 10 min

Cook : 0 min

Total : 10 min

Ingredients

[] 10 limes
[] 3 tbsp fish sauce
[] 1 tbsp pla ra (fermented fish sauce)
[] 1 tbsp dried chili flakes
[] 1 tbsp roasted rice powder
[] 1 tbsp palm sugar

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Equipment

[] Sharp knife (for peeling the limes)
[] Cutting board
[] Small mixing bowl (for the dressing)

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Cooking Instructions

1. Prepare the Limes

[] Peel the limes completely (remove skin and pith).

2. Make the Dressing

[] In a bowl, add fish sauce, pla ra (fermented fish sauce), chili flakes, roasted rice powder, and palm sugar.
[] Mix well until the palm sugar dissolves.

3. Serve

[] Arrange peeled limes on a plate.
[] Spoon the dressing over the top or serve on the side as a dipping sauce.

4. Dip & Eat

[] Dip each lime piece into the dressing.
[] Eat immediately for the full sour–spicy–funky punch.

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